The genuine taste of homemade pasta, crafted with artisanal tradition, carefully selected ingredients and a wide variety of shapes.
PASSION AND FOOD CULTURE
The authentic taste of homemade pasta
La Bolognese is a family-run Florentine business born from a passion for fresh pasta and traditional flavours.
What began as a small artisan workshop has grown over time into a well-equipped fresh pasta business, while keeping the selection of raw ingredients, daily preparation of ingredients and care at every stage of production at its heart.
An experience that still brings together a love of good food, Tuscan tradition and a commitment to quality.
PASTA
OUR PASTA
Fresh pasta, every day
Our fresh pasta is born from the daily meeting of simple ingredients, carefully selected from the local area, and the artisan expertise of Tuscan tradition. Each shape is crafted to preserve its rough texture and the authentic flavour of handmade cooking, offering a genuine, uncompromising taste experience.
OUR PASTA
Fresh egg pasta
Macaroni
Strozzapreti
Calamarata
Paccheri
Fusilli
Trenette
Pappardelle
Pici
Tagliatelle
Straccetti
Colours, flavours and flours
La Bolognese fresh pasta lends itself to a variety of interpretations, with different ingredients, colours and flours expanding the possibilities in the kitchen.
Colours and flavours
Green— spinach
Red— tomato or beetroot
Black— squid ink
Brown— mushrooms
Saffron · Chocolate · Red wine
Speciality flours
Soft wheat
Stone-ground
Durum wheat semolina
Spelt
Buckwheat
Wholemeal
Kamut
Chestnuts
SHAPES AND FILLINGS
Our filled pasta
Different shapes enclose fillings and flavours that tell stories of both tradition and more original pairings.
01
Machine-filled
Filled pasta shapes made using dedicated machinery, designed to ensure consistency and continuity in daily production.
Tortelloni
Tortellini
Ravioli
Mezzelune
Square ravioli
Rectangular ravioli
Sombreri
Bauletti
Tortelloni
Puff pastries
Sunflowers
Caramelle
Cannelloni
02
Hand-filled
Even today, these shapes are still made by hand, preserving the techniques and pace of tradition.
The authentic taste of homemade pasta
FLAVOURS TO DISCOVER
Our special fillings
From timeless classics to more unusual combinations, La Bolognese offers a wide variety of fillings designed to bring character to every pasta shape.
01
Meat and cured meats
Prosciutto and Grana Padano, porchetta, capon, wild boar, sausage and stracchino, speck and leeks, duck.
02
Fish
Grouper, salmon, salt cod, tuna and rocket, prawns and zucchini, turbot, crab meat.
03
Cheese and vegetables
Ricotta and spinach, four cheese, gorgonzola and walnuts, pecorino and pears, burrata, yellow pumpkin, artichokes, asparagus, porcini mushrooms, truffle.
These are just some examples from our range, which varies according to the season and availability of ingredients.
FROM PASTA TO DESSERTS
Artisanal cantucci
Alongside fresh pasta, La Bolognese also carries on the tradition of artisan cantucci. Made with extra virgin olive oil and no animal fats, they come in a variety of flavours, from classic favourites to more original combinations.
Almonds
Almond and walnut
Pistachio
Coffee
Pears and chocolate
Figs and walnuts
Orange zest
Chocolate
LA BOLOGNESE IN FLORENCE
Come and visit us
Discover La Bolognese and contact us for more information about our fresh pasta production.
Find us
Via Pratese, 42/44Firenze
Mon - Fri
-
Sat - Sun
Closed
Opening hours
Contact
055 3438727
labolognese.gc@libero.it
PASSION AND FOOD CULTURE
The taste of tradition lives on
A Florentine story shaped by fresh pasta, carefully selected ingredients and a passion for good food.
