FRESH PASTA · GNOCCHI · POLENTA
Fresh Pasta for Foodservice and Retail
Consistent quality, dedicated shapes and custom production to add value
for your restaurant's menu.
Fresh Pasta
for Foodservice
and Retail
Consistent quality, dedicated shapes and custom production to add value
for your restaurant's menu.
Our Solutions
for Your Menu
For over thirty years, we have supported chefs, restaurateurs, independent shops and foodservice operators with the same dedication as ever. We combine the flexibility of an artisan workshop with the reliability of a structured production facility, offering dependable service, shapes tailored to kitchen needs and quality that stands out for cooking performance and how well it holds its shape on the plate.
Cooking Performance and Stability
Custom Shapes and Portions
Reliable, On-Time Delivery
Traceability and Safety
WHY CHOOSE US?
Rolled pasta sheets and carefully developed doughs designed to withstand the intense pace of professional kitchens and service
The flexibility of an artisan workshop: we create exclusive fillings, specialty shapes and custom portion sizes.
Scheduled, on-time deliveries to ensure maximum freshness, right to your warehouse or premises.
Carefully selected ingredients, clear labelling and complete technical data sheets to ensure compliance with all HACCP regulations.
Long and Short Pasta
Pappardelle, tagliatelle and specialty shapes that hold sauces perfectly.
Artisan Fillings
Hand-folded tortelli, ravioli and pasta parcels, ideal for showcasing regional cuisine or gourmet first courses.
Potato Gnocchi and Chicche
Excellent cooking performance, a tender texture and traditional craftsmanship.
Ready-to-Serve Polenta
Convenient and versatile, ready to slice, grill or bake.
