A traditional speciality
Our polenta
Polenta is a simple dish deeply rooted in Italian cuisine. A versatile speciality that pairs beautifully with traditional recipes and new combinations, bringing out the authentic flavour of carefully selected ingredients.
Naturally simple
The authentic taste of polenta
A handful of ingredients and a long tradition make polenta one of the most iconic dishes in Italian cuisine. Its delicate flavour and texture make it suitable for a wide variety of dishes: serve it soft, let it cool and cut it into slices, or use it as a base for more elaborate recipes.
From the raw ingredients
From corn to table
Corn flour is the starting point for a preparation passed down through generations and rooted in local traditions. The simplicity of polenta lets the main ingredient take centre stage, making it suitable for both traditional recipes and more contemporary interpretations.
Simplicity
A simple preparation rooted in tradition.
Versatility
Suitable for a wide range of sauces and preparations.
Tradition
A taste of Italian cuisine.
From a soft texture to the most tempting recipes
Polenta lends itself to many different preparations. Served freshly made, it has a soft, comforting texture; once cooled, it can be sliced and used in other recipes. Even a simple dish can become the starting point for a variety of pairings and textures.
Kitchen inspiration
One ingredient, endless possibilities
From fried polenta to the simplest dishes, this product can be served in countless ways. Discover our recipes and get inspired by new ways to enjoy a timeless classic.


