Our gnocchi
Gnocchi are one of Pastaio Fiorentino's longstanding specialties. A simple dish deeply rooted in Italian cuisine, made with carefully selected ingredients and a controlled production process.
Potato gnocchi: simplicity and tradition
Potato gnocchi have been part of Pastaio Fiorentino’s story since the very beginning. A simple, versatile speciality, rooted in everyday cooking and suited to a wide range of dishes.
Carefully selected ingredients and meticulous preparation create a product designed to retain the soft texture that makes gnocchi the star of so many traditional dishes.
Potato gnocchi
Simplicity and carefully selected ingredients: our potato gnocchi are crafted with care, reflecting the company's Florentine roots since 1990.
Our production process
A carefully controlled production process, from selecting the raw ingredients to daily preparation, ensures the quality that has always set our gnocchi apart.
Ricotta and Spinach Gnocchi
Soft and delicate, they combine the freshness of spinach with the creaminess of ricotta for a light, flavourful take on our tradition.
Pumpkin gnocchi
Golden in colour with a sweet, comforting flavour: our pumpkin gnocchi are a seasonal favourite, perfect for autumn and winter.
Gluten-free gnocchi
The same artisan quality, made for those with gluten intolerances or sensitivities, without compromising on the authentic flavour of our gnocchi.
Tricolor gnocchi
Potatoes, spinach and tomato come together in a colourful, eye-catching mix, perfect for bringing a cheerful, delicious dish to the table.
Our production
Our range of gnocchi
From the most classic recipe to variations enriched with vegetables, grains, herbs and carefully selected ingredients, our range offers different takes on potato gnocchi. Distinctive flavours designed to bring new possibilities to your kitchen while staying true to tradition.
Potato gnocchi
Italian classics: simple, soft and versatile, ideal with a wide range of sauces.
Potato Chicche
Small potato dumplings with a compact shape, perfect with a variety of sauces.
Tricolor gnocchi
Three flavours inspired by the colours of Italian tradition: classic potato, spinach and tomato.
Gnocchi alla pizzaiola
A particularly flavourful twist made with the classic pizzaiola ingredients: tomato, mozzarella and oregano.
Spinach gnocchi
A variation on traditional potato gnocchi, enriched with spinach leaves.
Gnocchi with tomato sauce
A fragrant variation on classic potato gnocchi, versatile and suited to a wide range of dishes.
Grain gnocchi
Made with a blend of carefully selected grains, including buckwheat, spelt, khorasan wheat, pearl barley, millet and rice.
Basil Gnocchi
A particularly fragrant basil variation, ideal with tomato-based sauces, cheese sauces or simple dressings.
Wholemeal gnocchi
Made with wholegrain flours, which give the gnocchi the distinctive rustic, full-bodied taste of whole grains.
Our production process
A carefully controlled production process, from selecting the raw ingredients to daily preparation, ensures the quality that has always set our gnocchi apart.
One product, endless recipes
Discover our gnocchi recipes or contact us for information about purchasing and supply.


